Manual Paneer & Tofu Press

Name: Manual Paneer & Tofu Press
Brand: PRISTINE PLANTS INDIA (PVT) LTD.
Price: 10000 INR
Availability: InStock

Price 10000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Manual Paneer & Tofu Press Specification

Material
Stainless Steel

Computerized
No

Automatic
Yes

Cooling Mode
Air Cooling

Feature
Good Quality, Low Energy Consumption, High Efficiency

Color
Silver

Manual Paneer & Tofu Press Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
3 Week

Main Domestic Market
All India

About Manual Paneer & Tofu Press

Using the expertise of our deft professionals, we have attained the topmost position in the market by offering best grade Manual Tofu Press in food processing industry. The provided press is manufactured using the supreme quality metals and best grade components at our own advanced manufacturing unit. Being quality assured, this sophisticated tofu press is applicable for the efficient removal of moisture from tofu and soy milk. We offer this Manual Tofu Press at suitable market prices to our valuable clients.

Features:

Minimal maintenance
Hygienic processing
Reliable
Power efficient

Clients can avail from us an excellent quality range of Manual Tofu Press. The offered press is manufactured using supreme grade components with the help of cutting-edge technology by our skilled team of professionals. This press is used for pressing soya milk and is highly demanded in food processing industry. To meet the extensive needs of the clients, we offer this Manual Tofu Press in different specifications at affordable price.

Key Features:

Compact design
Trouble free functionality
Low power consumption
Negligible maintenance

Specification:

Simple manual tofu press supplied with a tofu box (9"/13"/4" dimensions) Supplied with SC20-E/C and VS-30/40 Models Capacity: 2-3 kg of Tofu per batch MOC: SS 304L

Reliable Manual Operation

This paneer and tofu press uses a manual control system, allowing users greater flexibility over the pressing process. The absence of computerized mechanisms reduces operational complexity and maintenance requirements, making it an ideal choice for both small-scale and large-scale productions.

Robust Stainless Steel Build

Constructed from high-quality stainless steel, the press guarantees durability and longevity. Its sturdy structure resists corrosion and withstands intensive use, ensuring consistent output in demanding dairy environments.

Versatile Dairy Solution from India

Proudly manufactured in India, this device serves as an excellent solution for paneer and tofu pressing. Thanks to its air cooling mode, the product is suitable for various climates and remains efficient during long processing hours. Its functional versatility benefits exporters, importers, suppliers, and end-users alike.

FAQs of Manual Paneer & Tofu Press:

Q: How does the manual paneer & tofu press operate?

A: This press is operated manually, using a simple lever or screw mechanism to apply pressure. There is no need for automation or electricity, which makes it highly reliable and easy to use for both beginners and experienced dairy processors.

Q: What materials is the press made from, and why is it ideal for dairy processing?

A: The press is made entirely of high-grade stainless steel, chosen for its strength, resistance to corrosion, and hygiene requirements in food processing. This ensures safe handling and long-lasting performance during paneer or tofu preparation.

Q: When is the best time to use the paneer & tofu press during production?

A: The press should be used after the curds have been separated from the whey and drained. Once placed into the mold, pressure is applied to expel remaining moisture, resulting in firmer paneer or tofu blocks. Timing depends on the desired texture and recipe requirements.

Q: Where is this manual press manufactured and supplied from?

A: This product is manufactured, exported, imported, and supplied by a leading company based in India, ensuring accessible distribution within the country and to international markets.

Q: What is the pressing process and how much control does the user have?

A: The user manually controls the amount and duration of pressure, allowing adjustment according to the desired firmness. The manual system provides tactile feedback and precision, enhancing the quality of paneer and tofu.

Q: How can users benefit from choosing a manual, non-computerized press?

A: Manual presses are less prone to malfunction, easier to maintain, and offer lower operating costs. Users have greater command over the process and can adapt quickly to different batch sizes or consistency needs without navigating complex digital systems.